This isn’t a recipe so much as just a show-and-tell. I was doing some experimenting with these adorable little Silicone baking cups making mini-omelets for supper and for storing for quick breakfast sandwiches. I made a variety of them using beaten eggs, cheese, Tastefully Simple Bacon Bacon, Onion Onion and some leftover meat and vegetables. I used steamer basket and placed the baking cups around the bottom and filled them with the filling. I set the pot to MANUAL and used the +/- buttons to select 10 minutes of pressure. When the pressure cycle was over, I did a quick pressure release and then sprinkled some shredded cheese on top and put the lid back on for a couple of minutes to melt the cheese. In no time at all, I had a bag full of mini omelets that can be put on a bagel or English muffin for a breakfast sandwich! The omelets just slide right out of the silicone cups so clean up is simple. Just wanted to share the procedure with you!