Mini Omelets in the Instant Pot

This isn’t a recipe so much as just a show-and-tell.  I was doing some experimenting with these adorable little Silicone baking cups making mini-omelets for supper and for storing for quick breakfast sandwiches.  I made a variety of them using beaten eggs, cheese, Tastefully Simple Bacon BaconOnion Onion and some leftover meat and vegetables.  I used steamer basket and placed the baking cups around the bottom and filled them with the filling.  I set the pot to MANUAL and used the +/- buttons to select 10 minutes of pressure.  When the pressure cycle was over, I did a quick pressure release and then sprinkled some shredded cheese on top and put the lid back on for a couple of minutes to melt the cheese.  In no time at all, I had a bag full of mini omelets that can be put on a bagel or English muffin for a breakfast sandwich!  The omelets just slide right out of the silicone cups so clean up is simple.  Just wanted to share the procedure with you!wp-1473425195722.jpgwp-1473425195719.jpgwp-1473425195949.jpgwp-1473425195977.jpgwp-1473425196024.jpg


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