Bacon Wrapped Stuffed Chicken Breasts

(Scroll to the bottom of the page for just the recipe.)

(Please subscribe to my blog at the bottom of the page to be sure to see all my posts. Thank you for your support!)

Bacon. Chicken. Olives. Artichokes. Sun-dried tomatoes.  These are a few of my favorite things!  How could putting them all together be a bad thing?  I had originally planned to do this in my magic pot but once you see the pictures, you will understand why I couldn’t.

I get my chicken and bacon from Zaycon.  That link is a referral code.  If you use it to order from them, I will get $5 on my next order.  I absolutely LOVE their bacon!  Just thinking about it makes me want a BLT!

I pulled out some chicken breasts and trimmed them and cut them into individual breasts.  Then I put them in a plastic bag and beat them with a rolling pin until they were thinner and even thickness.  I set those aside and got to work on the filling.


I chopped up a jar of sun-dried tomatoes, a jar of artichoke hearts and a half cup of black olives.  I mixed those together with a tablespoon of Tastefully Simple Garlic Garlic and two teaspoons of Tastefully Simple Garlic Pepper.

hmmm…..there should be a picture here….fail!


I spread–okay maybe piled is a better word–the mixture onto the flattened breasts.  Then I folded them over and wrapped them with bacon.  This is where I realized these babies weren’t going to fit in my magic pot!  I placed them on a wire rack over a pan and slid them into the oven.  400 degrees for half an hour and YUMMO!



Leave a Reply